Specials

RUMP STEAK IN SAUCE AND SIDE DISH 300 g
Sauces: mushroom (boletus), mustard, pepper, truffle

ROASTBEEF WITH BREAD IN A SPICY CRUST 200 g

ROASTBEEF WITH TRUFFLES AND SIDE DISH 200 g

HAM BAKED IN A STONE OVEN AND SIDE DISH

T-BONE STEAK 500 g
and potatoes gratin

RAMSTEAK CHEF’S PLATE FOR 2 PERSONS
pork fillet with golden chanterelle, beef steak with truffles, stuffed fried turkey fillet, grilled vegetable, potato dauphinoise, rice truffles

MIXED PLATE VILLA MONDE
2 stuffed pork loins, 2 pieces of ground meat on a stick, 2 Viennese pork steaks, 2 turkey steaks with mushrooms and cheese, chips