Grilled food |
GROUND MEAT FINGERS 300 g GROUND MEAT FINGERS WITH CHEESE 300 g GOURMET’S MEAT FINGERS 300 g MEAT BALLS 300 g GROUND MEAT STEAK 300 g STUFFED GROUND MEAT STEAK 350 g GROUND MEAT STEAK WITH CHEESE 300 g GOURMET’S GROUND MEAT STEAK 300 g WHITE PORK LOIN 200 g PORK MEDALLIONS 250 g MEAT SKEWERS 250 g GRILLED CHICKEN FILLET 300 g GRILLED TURKEY FILLET 250 g MIXED GRILLED MEAT 300 g PLATE FOR TWO PERSONS 700 g ROASTED CHICKEN WITH VEGETABLES IN A FLATBREAD 250 g ROASTED PORK WITH VEGETABLES IN A FLATBREAD 250 g CASSEROLE OF BAKED BEANS FROM THE OVEN WITH A SAUSAGE |